Welcome to our menu page


Take the hassle out of ordering individually and enjoy one of our excellent value for money set menus. Choose from either of our TWO carefully prepared set menus - the best way of sampling a variety of Rioja’s most popular tapas dishes including a superb vegetarian option.

SET TAPAS MENU





Tortilla Espanola (Spanish Omelette)

Our Chef’s world famous deconstructed Spanish omelette. Juicy potato, eggs & confit onion
£TBA

Boquerones en Vinagre (White Anchovies in Vinegar)

Marinated white anchovies in garlic and vinegar
£TBA

Patatas Arrugadas con Mojo Picon (Canarian Potataoes with Mojo Picon)

Salty Canarian potatoes with a traditional canarian spicy sauce
£TBA

Patatas Bravas (Potatoes with cheese and tomato)

Fried potatoes topped with tomato and cheese
£TBA

Chorizo en Vino Tinto (Chorizo in Red Wine)

Chorizo cooked in Red Wine.
£TBA

Jamon Serrano (Serrano Ham)

Spanish Serrano Ham, thinly sliced
£TBA

Pan Catalan (Catalan Bread)

Toasted bread with olive oil and tomato
£TBA

Pan con Alioli (Bread and Alioli)

Basket of bread with a serving of Spanish garlic mayonnaise
£TBA

Queso Manchego (Manchego cheese)

Plate of Spanish Manchego cheese, sliced
£TBA

Croquetas - Jamon Serrano, Pollo o Vegetarianas (Croquets - Serrano Ham, Chicken or Vegetarian)

Delicious Spanish croquets. Chose from Serrano Ham, Chicken or Vegetarian croquets.
£TBA

Gambas al Ajillo (Prawns in Garlic)

Sizzling Prawns, cooked in garlic and chilli in a traditional terracotta dish
£TBA

Champinones al Ajillo (Mushrooms in Garlic)

Mushroom cooked in garlic and chilli in a traditional terracotta dish
£TBA

Gambas y Champinones al Ajillo (Prawns & Mushrooms in Garlic)

Mixed Prawns and Mushrooms in garlic and chilli, served in a large terracotta dish
£TBA

Gambas Rebozadas (Tempura prawns)

Galician style battered King Prawns served with an Alioli dip
£TBA

Calamares – (Fried Squid Rings)


£TBA

Aceitunas (Spanish Olives)


£TBA

Patatas con Ajo – (Garlic chips)


£TBA

£TBA

Padron Peppers (Pimientos de Padron)

Spanish Padron Peppers, deep fried and sprinkled with salt
£TBA

DELUXE SET MENU




Rabo de Toro (Oxtail)

Shredded and tender oxtail in its own sauce on medallions of confit potatoes
£TBA

Mejillones al Curry (Mussels in curry sauce)

Fresh steamed mussels in white wine with a delicious curry sauce
£TBA

“Ravioli” de boletus, trufa negra y yema de huevo (Wild mushroom Ravioli)

Wild mushroom “Boletus Edulis”, black truffle and egg yolk Ravioli
£TBA

Huevos Rotos con Trufa Negra (Eggs, Chips with Serrano Ham and Black Truffle)

One of Spain’s most traditional dishes with a twist. Thinly sliced potatoes, eggs, Serrano ham with black truffle shavings
£TBA

“Cangrejo de caparazón tierno (Soft shell crab)

Soft shell crab in tempura with seaweed, spring onion, chives mayonnaise, cucumber, bacon and served in a Chinese steamed bun
£TBA

Gnocchi

Gnocchi gratin with gorgonzola
£TBA

Risotto a la trufa con setas de temporada (Risotto with wild mushrooms and truffle)

Truffle risotto with wild mushroom
£TBA